What I Ate Today

Mmmmm pie.  This was a recipe by the mighty Hugh (River Cottage Meat Book) for a stew but he said you could make it into a pie.  So I did.  It was good.  I used ready to roll puff pastry, which was really easy.  The stew is just beef, bacon, whole baby onions, and guinness.  Once it was cooked I added some mushrooms and stuck it in a pie.

That’s roasted sweet potatoes, turnip and potato wedges on the side, with some curly kale.