What I Ate Today

This was my first attempt at being festive so far this year. Our vegbox has been quite heavily populated pears lately (which is no bad thing), so this recipe seemed a good opportunity to use them for something other than eating by themselves. I found the recipe whilst browsing for some HFW ideas on the Channel 4 website although it’s originally from Delicious Magazine. The flavour of pear and stilton for some reason seems fitting for Christmas. I could see how some warming tomato chutney would work well too, however the one recommend seemed a little too sweet. There wasn’t much to it really, a nice quick lunch. Mix up the ingredients, let it all melt in a hot pan and plate up: