Comments on: Rhubarb Meringue http://www.whatiatetoday.co.uk/2009/03/08/rhubarb-meringue/ A blog about food Wed, 18 Jan 2012 16:11:30 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: David http://www.whatiatetoday.co.uk/2009/03/08/rhubarb-meringue/comment-page-1/#comment-107 David Tue, 31 Mar 2009 18:57:29 +0000 http://www.whatiatetoday.co.uk/?p=417#comment-107 I've got plenty of the first 2009 rhubarb from my garden and I was tired of crumble so I wanted to try something different. Not very fan of meringue but I gave this recipe a try and although it tastes delicious and the rhubarb flavour it's amazing, I think this pie it's chunky and too sweet for my taste . I'll need to do an extra workout tomorrow to burn it! ;-) I'd like something lighter but I guess with rhubarb as ingredient it won't be easy. I’ve got plenty of the first 2009 rhubarb from my garden and I was tired of crumble so I wanted to try something different. Not very fan of meringue but I gave this recipe a try and although it tastes delicious and the rhubarb flavour it’s amazing, I think this pie it’s chunky and too sweet for my taste . I’ll need to do an extra workout tomorrow to burn it! ;-)

I’d like something lighter but I guess with rhubarb as ingredient it won’t be easy.

]]> By: jenny http://www.whatiatetoday.co.uk/2009/03/08/rhubarb-meringue/comment-page-1/#comment-89 jenny Wed, 18 Mar 2009 07:42:47 +0000 http://www.whatiatetoday.co.uk/?p=417#comment-89 I was really excited when you posted this - I suddenly remembered my mum making it when I was younger and I couldn't wait to give it a go. This weekend we were babysitting my dad so I thought I'd take advantage of their nice big kitchen and do some cooking. It tasted amazing, the sharp rhubarb and sweet meringue work really well. It didn't look quite as good as yours though - I don't think I beat the egg whites enough so it ended up a bit flat and deflated. Oh well, will just have to try it again... I was really excited when you posted this – I suddenly remembered my mum making it when I was younger and I couldn’t wait to give it a go. This weekend we were babysitting my dad so I thought I’d take advantage of their nice big kitchen and do some cooking. It tasted amazing, the sharp rhubarb and sweet meringue work really well. It didn’t look quite as good as yours though – I don’t think I beat the egg whites enough so it ended up a bit flat and deflated. Oh well, will just have to try it again…

]]>