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	<title>Comments on: Falafel wrap with egg and houmous</title>
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	<link>http://www.whatiatetoday.co.uk/2009/04/30/falafel-wrap-with-egg-and-houmous/</link>
	<description>A blog about food</description>
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		<title>By: Not Delia</title>
		<link>http://www.whatiatetoday.co.uk/2009/04/30/falafel-wrap-with-egg-and-houmous/comment-page-1/#comment-1858</link>
		<dc:creator>Not Delia</dc:creator>
		<pubDate>Sat, 04 Jul 2009 14:42:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatiatetoday.co.uk/?p=526#comment-1858</guid>
		<description>Hi Matt
A lot of recipes I&#039;ve seen say you can&#039;t make falafel with tinned chickpeas.  They seem to insist that you go through the lengthy process of soaking the dry ones.  But, just like your recipe suggests, you can make falafel with tinned chickpeas.  I&#039;ve done it successfully too.  It&#039;s just a case of not letting the mixture get too wet - maybe by using breadcrumbs as you did, or perhaps also using some cornflour to bind it.</description>
		<content:encoded><![CDATA[<p>Hi Matt<br />
A lot of recipes I&#8217;ve seen say you can&#8217;t make falafel with tinned chickpeas.  They seem to insist that you go through the lengthy process of soaking the dry ones.  But, just like your recipe suggests, you can make falafel with tinned chickpeas.  I&#8217;ve done it successfully too.  It&#8217;s just a case of not letting the mixture get too wet &#8211; maybe by using breadcrumbs as you did, or perhaps also using some cornflour to bind it.</p>
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		<title>By: matt</title>
		<link>http://www.whatiatetoday.co.uk/2009/04/30/falafel-wrap-with-egg-and-houmous/comment-page-1/#comment-1118</link>
		<dc:creator>matt</dc:creator>
		<pubDate>Thu, 04 Jun 2009 13:08:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatiatetoday.co.uk/?p=526#comment-1118</guid>
		<description>I found a neat way to create you&#039;re own houmous that works really well with it. Make it as usual and then add some sweet piquanté peppers.</description>
		<content:encoded><![CDATA[<p>I found a neat way to create you&#8217;re own houmous that works really well with it. Make it as usual and then add some sweet piquanté peppers.</p>
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		<title>By: jenny</title>
		<link>http://www.whatiatetoday.co.uk/2009/04/30/falafel-wrap-with-egg-and-houmous/comment-page-1/#comment-384</link>
		<dc:creator>jenny</dc:creator>
		<pubDate>Sat, 09 May 2009 10:16:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatiatetoday.co.uk/?p=526#comment-384</guid>
		<description>Wait till you&#039;ve tried one, then you&#039;ll see!</description>
		<content:encoded><![CDATA[<p>Wait till you&#8217;ve tried one, then you&#8217;ll see!</p>
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		<title>By: christine</title>
		<link>http://www.whatiatetoday.co.uk/2009/04/30/falafel-wrap-with-egg-and-houmous/comment-page-1/#comment-161</link>
		<dc:creator>christine</dc:creator>
		<pubDate>Fri, 01 May 2009 20:19:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatiatetoday.co.uk/?p=526#comment-161</guid>
		<description>looks yummy but I dont know how you ate 2 each! And love the slide show, a really good idea.</description>
		<content:encoded><![CDATA[<p>looks yummy but I dont know how you ate 2 each! And love the slide show, a really good idea.</p>
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