<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: ITB: Asparagus, Broccoli and Blue Cheese Pie</title>
	<atom:link href="http://www.whatiatetoday.co.uk/2009/05/12/itb-asparagus-broccoli-and-blue-cheese-pie/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.whatiatetoday.co.uk/2009/05/12/itb-asparagus-broccoli-and-blue-cheese-pie/</link>
	<description>A blog about food</description>
	<lastBuildDate>Wed, 18 Jan 2012 16:11:30 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Not Delia</title>
		<link>http://www.whatiatetoday.co.uk/2009/05/12/itb-asparagus-broccoli-and-blue-cheese-pie/comment-page-1/#comment-1703</link>
		<dc:creator>Not Delia</dc:creator>
		<pubDate>Mon, 29 Jun 2009 20:27:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatiatetoday.co.uk/?p=569#comment-1703</guid>
		<description>Hi Matt

Thanks for another inspiring recipe and set of photos.  Yum, I definitely fancy trying some new pies including something like yours above.  I also like crepes - that&#039;s fast food for me.   I think I&#039;ve been a bit conservative about making pie and crepe fillings before but now I&#039;d like to have a go at something a bit different.  There&#039;s a challenge!

(Sorry I&#039;ve not been around commenting much.  It&#039;s been a busy time.)

Kay</description>
		<content:encoded><![CDATA[<p>Hi Matt</p>
<p>Thanks for another inspiring recipe and set of photos.  Yum, I definitely fancy trying some new pies including something like yours above.  I also like crepes &#8211; that&#8217;s fast food for me.   I think I&#8217;ve been a bit conservative about making pie and crepe fillings before but now I&#8217;d like to have a go at something a bit different.  There&#8217;s a challenge!</p>
<p>(Sorry I&#8217;ve not been around commenting much.  It&#8217;s been a busy time.)</p>
<p>Kay</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: matt</title>
		<link>http://www.whatiatetoday.co.uk/2009/05/12/itb-asparagus-broccoli-and-blue-cheese-pie/comment-page-1/#comment-1179</link>
		<dc:creator>matt</dc:creator>
		<pubDate>Fri, 12 Jun 2009 07:09:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatiatetoday.co.uk/?p=569#comment-1179</guid>
		<description>Sounds like a plan. We made similar flavoured baked crepes last night - Asparagus, Spinach and Goats Cheese - was really good.

You know you can always count us in for pies, sounds like some interesting flavours. Maybe Jen could help them with the decorations.</description>
		<content:encoded><![CDATA[<p>Sounds like a plan. We made similar flavoured baked crepes last night &#8211; Asparagus, Spinach and Goats Cheese &#8211; was really good.</p>
<p>You know you can always count us in for pies, sounds like some interesting flavours. Maybe Jen could help them with the decorations.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: christine</title>
		<link>http://www.whatiatetoday.co.uk/2009/05/12/itb-asparagus-broccoli-and-blue-cheese-pie/comment-page-1/#comment-1174</link>
		<dc:creator>christine</dc:creator>
		<pubDate>Thu, 11 Jun 2009 21:28:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatiatetoday.co.uk/?p=569#comment-1174</guid>
		<description>Sounds great - I shall have to have a go next time you visit so Jenny can have some more practice at the mushroom and asparagus decorations! Btw Beckford shop has just started stocking ready made pies and pastries marketed as &#039;Tom&#039;s Pies&#039;. We tried a Ham Hock and mushroom and Lamb, chorizo and chickpea - both were delicious and  the pastry was very light.</description>
		<content:encoded><![CDATA[<p>Sounds great &#8211; I shall have to have a go next time you visit so Jenny can have some more practice at the mushroom and asparagus decorations! Btw Beckford shop has just started stocking ready made pies and pastries marketed as &#8216;Tom&#8217;s Pies&#8217;. We tried a Ham Hock and mushroom and Lamb, chorizo and chickpea &#8211; both were delicious and  the pastry was very light.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

