Although the Lunchometer is a decent evaluation of the average Mobile Pie eating habits, it’s missing some places I really rate and doesn’t go into a great deal of detail so I’ve put together a list of my favourite lunchtime eating places here.

I’m always keen to hear about new places, so if you have any suggestions post me a comment or join me on Rummble, a website to find out new places with that ‘if you like this, you might like that’ approach. I’ve just started playing with it, but it looks interesting, you can see my Rummble Profile here.

Top 10 Lunches In Bristol

1. Parsnipship

Although I’m very much a carnivore, I value meat and see it more of a treat rather than an everyday eating. The problem is there is a limited selection of good veggie options, especially the kind that feels like a ‘proper’ meal. I recently found The Parsnipship at the Wednesday Farmer’s Market and was bowled over by Collette + Cheryl’s produce.

The Parsnipship runs as a sort of creative co-operative, around the South West making unique vegetarian and vegan dishes like their Glamorgan Crumble – somewhere between a veggie burger and a cake made from grated leeks, carrots and mature cheddar with Breadcrumbs. Another favourite dish of mine is the Indian Summer Pudding, a pie made with butternut squash, chickpeas and coconut in a mild fragrant curry sauce with a tumeric and cumin seed pastry. One or two of their items with some salad (bought separately) makes for an awesome veggie lunch.

Unfortunately they’re only around Bristol on Wednesdays for the Farmers Market and Sunday at the Slow Food Market and the Tobacco Factory. One word of advice – if you want something for lunch, get there early for something warm, they also sell lots to take home and heat up.

Map: On the corner of Broad Street and Corn Street

2. The Bristol Sausage Shop

In my mind, some of the most comforting and satisfying British dishes include sausages. There is a huge difference between British bangers and foreign sausages, but thats a whole other post. Most supermarket ones just don’t compare to what you’d get at a place like this. When it comes to variety, I haven’t been to too many places that compare with the Bristol Sausage Shop.

The range of cooked sausages is always on rotation, so it’s always a nice surprise, with two or three available daily – there are many more you can buy and take home to cook. For lunch you have two options – a sausage baguette or a sausage and mash, with optional extras like gravy, onions and black pudding. If you’re greedy like me, there isn’t much around for better value than the mash option – including a choice of three sausages for £3.80.

Map: Glass Arcade, St. Nicholas Market, Off Corn Street

3. The Market Place

The Market Place has become a big favourite with the Mobile Pie crew, at the moment it’s quieter than somewhere with that quality of food should be, but still with a nice atmosphere. The quality of food is something I’d be excited about having for a classy meal out. I love the variety of meat on offer as well which sits nicely with my trying to eat ‘nose-to-tail’ ideal, but without going to the extremes that Heston or HFW might. The veggie options are also really good according to Alice.

Typical dishes include cheek + black pudding wellington with faggot and mash, Jacob’s ladder (the meat and bone above the rib I think) with an onion sauce and bubble + squeak or Fennel tart with artichoke and bull’s blood salad (a type of salad leaf).

At the moment they are doing a cheap lunch deal with main meals for ~ £5, which I’d imagine should be a lot more. I’d love to go and try three courses sometime but I’m not sure that fits into my lunch hour. They also have a huge selection of various Whiskys which I definitely intend to make my way through.

Map: St Nicholas Street, between busy Corn Street and Baldwin Street

4. Folk House

I love the Folk House, I only wish I could go visit more often (it’s slightly too much of a walk). Not only do they have a brilliant cafe, but they also run courses on anything from Comics to Spanish or Qi Gong as well as putting on some great events – gigs, exhibitions or markets. It’s a co-operative run for the benefit of the community. What could be better than building a community vibe, learning new skills and eating tasty, nutritious food. I wish there were more places like this around the country. Maybe that was overly sentimental, but check it out.

The cafe is like a bohemian community centre. It’s a big favourite with Jenny and Alice too. The food ticks all the boxes for me – exciting, healthy, unpretenious, colourful, filling, good value and most importantly delicious. It’s probably not for everyone, but to me its a real ‘food hero’ and is very similar to the stuff we cook at home. They also do a good selection of tea and juices.

Map: Hidden down an alleyway off Park Street

5. Magic Roll

I’m assuming that the Magic Roll’s reputation has spread, now that they’ve got a chain of stores across Bristol. I started visiting them when they first opened up on The Triangle. So what is a magic roll? Take one flatbread (Lebanese/Syrian style), stuff with exotic fillings – anything from falafels, lamb patties, haloumi cheese, avocado, butternut squash, alfalfa sprouts – wrap and put in a griddle toaster. You end up with something close to a proper San Diegan burrito.

I guess to try and explain to someone new to Magic Roll, it’s a bit like Subway – but with proper ingredients and a genuine atmosphere. You make you choice of roughly what roll you’d like, customise it with any other ingredients and sauces, toast and away you go.

Back in the day they experimented with Pide (Turkish Pizza) in the evenings, it never really took off but they were delicious – a definite gap in the market.

Map: The Triangle, Off Victoria Street or Fishponds

6. Zazu’s Kitchen

Alice was supposed to have written a review of our visit almost a year ago. Since then they’ve closed, changed owners and re-opened. I’ve not yet had a chance to visit since they re-opened, because they’re up in Stokes Croft but next time I’m in Bristol for a weekend or have a long lunch break I’ll certainly be heading up there.

Walking into Zazu’s is like stepping into someones country kitchen. The kitchen is open in the centre of the cafe, with seating all around. There is a selection of salads, quiches, and hot food. When I visited I had a Mezze which was served on a long wooden board and included houmous, celery+chickpea Soup, langoustine, stuffed vine leaves, chorizo and bread. Jenny had a Breakfast Quiche which included things you’d find in a British fry-up – sausage, mushroom and baked beans whilst Alice opted for a veggie salad with quinoa.

Map: On the corner of Jamaica Street and Cheltenham Road, Stokes Croft

7. Blue Juice

When I lived towards the Downs, my walk down into University was often punctuated by a visit to Blue Juice. Stepping into the place is almost like being transported to a different country, the decor and the staff show exactly what they’re about – fresh, friendly, chilled out, and vibrant. As the name indicates, they specialise in juice and smoothies. I haven’t been to that many juice bars that compare with this place – the range and freshness of ingredients sets it apart.

Down to food – mainly wraps, salads and paninis. Some good veggie options too. I’m a big fan of their breakfast burrito or quesadillas.

Map: Cotham Hill, just off Whiteladies Road

8. Portuguese Taste

This is one that’s often missed by visitors to St Nicholas Market, I’ve only started going there over the past few months despite being a visitor to SNM for several years – I’ve heard many people say the same. Forget about anything you might have against Portuguese cuisine as a result of South African chain Nandos, this is the real deal. Proper Portuguese food is rich, full flavoured and wholesome.

During the winter my favourite lunch option has been their Feijoada – a beans and pork stew served with rice. I also really loved their lamb liver and potato stew. Their real star dish though is their leite-creme (custard tart), which is saying something from someone who’s not a big dessert fan.

Map: Glass Arcade, St. Nicholas Market, Off Corn Street

9. Pieminister

I don’t think this needs any introduction, Pieminister have become an iconic Bristol brand. So what’s so special? Awesome fillings, awesome pastry – good honest food. Jenny and I are such big fans, we had them for our wedding served with some fancy veg. Flavours include Heidi Pie – sweet potato, goats cheese and spinach and Matador – beef steak, chorizo, olives and sherry. Their reputation is such that you can now find them in Harrods. The Queen even had them for one of her Christmas parties. Despite the hype, their ‘home’ remains modest – settled in Stokes Croft, food served on enamel plates, at reasonable prices.

Map: Stokes Croft or Glass Arcade, St. Nicholas Market

10. Boston Tea Party

Another leading light of the West Country, Boston has eight cafes in the area, three of which are in Bristol, that are primarily known for their fantastic tea and coffee. Their teas are how tea should be served – loose leaf in a teapot, with range of the ‘usual’ Darjeeling, Earl Grey and Roiboos and some more exciting types like Lapsang Souchong (my favourite tea) or Keemun. Coffee is all fairly traded and roasted locally, and is a step above your Nero or Starbucks.

The food at Boston is equal to the standard of the drinks. Most ingredients are locally sourced and free range, with some good veggie options. For lunch they do a range of quality sandwiches and paninis to eat in and take away or a good selection of cooked meals including the great west country burger, mezze platter, harissa-marinated chicken and delicious salads. The place on Park Street (the only one I’ve really eaten at) is brilliantly bustling at lunchtime, which just adds to the atmosphere. The downside is you can expect to wait a little for cooked dishes, but they’re worth waiting for.

Map: Top of Park Street, Clifton and Whiteladies (near the old cinema)

Other notable lunches in Bristol:

Sourdough Cafe (formerly Bakery Agnes)

Only narrowly missing out on a top 10, mainly because I’m biased towards full dishes over sandwich options. Arnaud and Emmeline make their own artisan bread which you can buy whole or made into a tasty selection of sandwiches. Their sandwiches are divine – goats cheese and honey and streaky bacon spring to mind – good value and tend to be stuffed full. They also sell some gorgeous cakes in some of the biggest portions I’ve seen. Their excellent tea and coffee is also worth sampling. Located in St Nick’s.

Trethowan’s Diary Shop

More commonly known as the Cheese Shop in St Nick’s, they do however on Wednesdays make tasty cheese based food. A couple of months ago I tried out their raclette – melted cheese on potatoes, picked onions and gherkins. They also do toasted sandwiches.

Falafel King

Another Bristol legend located by fountains serving quick, tasty veggie wraps. They are part of the same group as the Abu Noor bakery that provides Wild Oats and Chandos Deli with some of their breads. Popular with students and late night clubbers.

Day + Night

I get the feeling having passed this place a few times recently at lunchtime, that they might have stopped opening at lunch. Day + Night is a nightclub/bar, as such it is barely noticeable during the day. They did however serve the best calzone I’ve had, prices were really cheap too.

Boots

Before you shoot this down, I know you might not think Boots really fits in with our ‘blog ethos’, however I think it’s important that big food retailers become more responsible with their food. Boots deserve a thumbs up for stocking Fresh!’s naturally organic sandwiches, with their £3.50 meal deal it’s a definite winner.

Bab Mansour

A Moroccan souk nestled in St. Nicholas Market, favourites include Moroccan Lamb and Falafel.

Watershed

Well renowned arthouse cinema also a safe option for good quality food, with a range of styles and a good selection of alcoholic and non-alcoholic drinks.

Spice Up Your Life

Good option if you fancy curry for lunch. Vegetarian option is good value – veggie curry, dahl, rice and poppadom for £3.50.

Caribbean Wrap

In the Glass Arcade at St. Nicholas Market, good Jamaican food especially their Goat Curry.

Hope + Anchor

Just down from The Triangle, possibly the best pub food in Bristol, usually tricky to find a table.

Chandos Deli

Ubiquitous delicatessen around the South West. Tasty sandwiches and salads.

Zak’s

Another one at St. Nicholas Market. They sell Boerewors (South African sausage), unfortunately sans Mrs Bulls.

Sundried Tomato, Spinach & Feta Filo Pastry Pie

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Vegetable Mousakka with Greek Salad, accompanied with Black Olive & Rosemary Flatbread.

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Orange Passover Cake with Orange Cheesecake Topping

The night went really well and when the guests arrived, we were able to sit and drink the vino while the oven did all the work!

Sundried Tomato, Spinach & Feta Filo Pastry Pie

I picked up this recipe from BBC Good Food online.  It was very easy – just mixing feta, sundried tomatoes and spinach with whisked egg.  You then line a tin with pastry, add the filling and fold over the top.  Those of you who have read my previous blogs about pies will realise that my version (see photo) does not qualify as a pie as it does not have a complete lid.  I made the mistake of overlapping the filo pastry too much so it would not close completely.  However the guests commented about how pretty it looked, so all was not lost.  This pie is served cold, so can be baked in advance and chilled.

Vegetable Mousakka with Greek Salad, accompanied with Black Olive & Rosemary Flatbread.

The vegetable Moussaka recipe came from a Greek cook book – the Olive and the Caper which to be honest, is not a very good book.  I find the recipes a little bland and the text a little wordy.  The book is by an American not a Greek and all the ingredients are listed in cups and farenheit.  A translation is below.

• 2 medium aubergines
• Olive Oil
• 1kg white potato, peeled and cut into 1/2cm thick slices
• 150g fresh breadcrumbs
• 2 large tomatoes
• 3 egg yolks
• 1/4 teaspoon ground cumin
• 600g grated kefalotyri cheese (we used Pecorino as we couldn’t get this cheese)
• 100g butter
• 100g plain flour
• Generous pinch of freshly ground nutmeg

If you’re cooking this straight away, preheat the oven to 180°C.  Cut the aubergine lengthways into 1/2cm slices.  Fry the aubergine in a pan until golden – take care not to overload the pan; do this in several batches.  Continue adding oil with each batch, as the aubergine soaks up so much of it!  Repeat the frying process with potato slices.   To free up that all important vino time, you could prepare the white sauce (see below) whilst frying the aubergine and potato.

Prepare the “besamel sauce” by melting the butter until foaming.  Add the flour, whisking briskly as you do so, until you get a smooth paste, or as the French would say, a rue.  Continue whisking for 2 mins until the mix turns golden.  Whisk in the milk and season with salt (if you add pepper, the black flecks can spoil the look of the sauce).  Cook over a medium heat for 12-15 mins.  Whisk in the nutmeg.

Grease an oven dish and sprinkle the breadcrumbs into the bottom.  Arrange half the potato in a layer and place a few tomato slices ontop.  Add a layer of aubergines.  Repeat the sequence. Nearly there.  Whisk the egg yolks and cumin into the sauce and pour over the vegetables.  Sprinkle grated cheese over the top.  Bake in the oven for 1 hour.  Allow 15 to 20mins to rest before serving.

We prepared this early on, to allow us to bake just before we needed it.  To be honest, I was a little disappointed.  I felt that although it looked quite authentic, it was a little plain and could have benefitted from some other flavours.  It would perhaps been  better with one really thick layer of aubergine s and tomato, and one of potato.  I might try mashing the potatoes next time.

We served this up with a greek salad (Kos lettuce, white salad onion, feta, olives, cucumber, red pepper, dressed with olive oil and oregano).  Yum.

 Black Olive & Rosemary Flatbread

This was a flatbread by nature, but with no yeast was a little dense.  The idea was that the bicarbonate of soda and “acidic” olives would react to lighten the bread.  I don’t really feel this worked.  However, it was golden, fragrant and delicious -everyone enjoyed it.  The smell of fresh baked bread was great.

I wanted something a good deal lighter than this bread turned out.  I would welcome any suggestions/alternative recipes to achieve this. 

Orange Passover Cake with Orange Cheesecake Topping

The astute amongst you will have spotted that my Greek Feast includes a rather Jewish sounding dessert.  Apparently Orthodox Greeks always celebrate Easter after passover has occurred, because Jesus is supposed to have celebrated Passover before the events of Easter.  Given that we cooked and ate this cake before Easter, I suppose we can get away with it!

We opted to bake this cake, which we had made before, as it is straight forward and it would seem, reliable.   It is one of Rick Stein’s Food Heroes Recipes and uses ground almonds not flour.

• 2 oranges
• 6 eggs (medium)
• 225g caster sugar
• 225g ground almonds
• 1 teaspoon baking powder
• Icing Sugar for dusting

For the Citrus Cheesecake Cream topping

• 200g cream cheese (e.g. Philadelphia)
• 50g caster sugar
• grated zest of 1 lemon
• 1 small orange
• juice of 1 lemon
• 300ml double cream

To make the cake is quite straight forward.  Boil the oranges for 3 hours. Make sure they are covered with water and use a lid.  After 3 hours drain the oranges and allow to cool.  Remove the flesh and blitz in a food processor to make a smooth puree.

Whisk the eggs and sugar together until thick and moussey beore folding in the ground almonds, the orange puree and baking powder.  Pour into a lined and greased tin and bake at 180°C for 55 to 60 minutes until cooked. Leave to cool.

To make the topping, beat the cream cheese with the sugar, lemon zest, orange zest and lemon juice.  Whisk the cream into soft peaks and gently fold in.

This recipe makes a lovely light and moist cake.  It’s straightforward and quick.  although I didn’t get a pic of the finished cake, you can see one here.

The meal was a great success – the plan of preparing in advance so we could have time with the guests worked brilliantly.  A good time was had by all.

Neal’s Yard Dairy has a shop in Covent Garden (Not Far From Neal Street and the Neal’s Yard Remedy shop).   Borough Market seems like a more natural location for me, right in food central.   The remedies may be better known, but for me, the cheese shop is where it’s at.  A focus on natural wholesomeness and tradition  seem to permeate throughout Neal’s Yard ventures.

When you go into the shop, there is a man who directs you to a “cheese monger” who will serve you with cheese of your choice. If it is busy and there is a queue, fear not! The man gives you cheese to eat while you wait!

The whole shop is just filled with cheese.  Truckles sit on shelves and shelves tempting your fancy.  There is also a selection of pickles, chutneys and posh bread for you to purchase!  Unfortunately, the shop doesn’t sell smoked cheese – they say it contaminates the other cheese. 

I can’t go to Borough Market without popping into this shop, even if it is only to enjoy the smell!  It is a true spectacle and the shop is always full.  You can learn lots about Cheese and they have no problem with you trying before you buy – indeed, they encourage it and the Mongers do seem to enjoy the odd bit of cheese themselves!

On this occasion, I bought “Strathdon Blue” (a cool creamy cow’s milk blue cheese), “Tunworth” (a soft, strong, brie-like cheese) and Wallace and Grommit’s favourite – Wensleydale (this one was nice and firm, not crumbly).  I also sampled several other cheeses, including goat and sheep milk. The “Colston Bassett” was great – Stilton like and sharp….hmmm….cheese.  I don’t think the prices here are high by comparison to vacuum packed supermarket and brand named, mass produced cheese.  In fact, I’d say that in comparison to “not just taste the finest difference select” type supermarket ”posh” cheeses, they win hands down.

Oh, an finally the very best thing about the cheese in this shop – the cheese is all British.  Given that there is so much cheese heritage in Britain, it seems a shame that a sense of continental cheese superiority persists.  Neal’s Yard is not the only shop selling traditional British cheeses.  They all help elevate British cheese to the podium place it deserves.  Nothing wrong with a bit of cheese protectionism I say!