Category Archive for 'Recipes'

Quite a few years ago I spent some time living in Uganda. One of our favourite treats at weekends (besides listening to Rick D’s American Top 40) was going out for a meal at one of the local Ethiopian restaurants.
There were only 2 options on the menu – vegetarian or meat. After we’d washed [...]

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When is a bus not a bus?  When it’s been turned into a Vegan restaurant!  Hidden away in Elys Yard, E1, this 1967 Routemaster bus has been converted into a restaurant and takeaway and is one of London’s quirky gems.

Naturally, being a Routemaster, the restaurant is entered through the traditional open entrance at the back [...]

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I wanted to make a very very quick birthday cake – we were on holiday and time was of the essence and the local shop not very big.  I wanted to keep it real simple – so sponge cake.  But how to make it just a bit more exciting than a Victoria sponge?  I opted [...]

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During our recent trip to Lyme Regis, we found loads of great places to buy local produce and enjoy a nice bite to eat (more info in my previous Lyme Regis Post).  However, I don’t think anything compares to fresh food which you’ve grown, caught or harvested for yourself.  I particularly love oily fish on [...]

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A couple of weekends ago, I had a weekend morning with nothing much to do but wait for the Cricket or Rugby to start. I ended up watching Saturday Kitchen, which we’ve not done in ages. On the show they showed a recipe from Rick Stein’s Food Heroes series which caught my eye. Mr Stein [...]

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The nature of the coastline in the Gower, with very gentle beaches and tides that go out a long way, means fishing boats don’t launch from most of the sea-side towns, only the Marina at Swansea.  The Mumble Pier looks a little odd at low tide.
 
If you do fancy a spot of sea fishing, the best [...]

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May’s In the Bag was hosted by Real Epicurean and consisted of Broccoli and Blue Cheese. Over the past few weeks we’ve been getting some gorgeous Purple Sprouting Broccoli from our veg box which seemed perfect for my attempt. I really wanted to try and challenge myself to come up with something less obvious again. [...]

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We held a dinner party for six people over the Easter weekend and were keen to plan a menu which could be prepared completely in advance and require only heating, plating a serving on the night.
Sundried Tomato, Spinach & Feta Filo Pastry Pie
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Vegetable Mousakka with Greek Salad, accompanied with Black Olive & Rosemary Flatbread.
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Orange Passover Cake [...]

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When we first had the idea of doing a food blog, my main goal was to document some ideas for exciting lunchtime foods. As Jenny will attest, I’m quite a fussy eater – not in the usual way of not eating exotic foods, rather for my reluctance to eat boring food. For me lunchtime is [...]

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Traditionally Lent and Easter must have been a bit of a culinary rollercoaster.  Indulgence on Shrove Tuesday followed by fasting from Ash Wednesday through to the Easter Weekend, followed by a feast and chocolate eggs on Easter Sunday.

Easter isn’t Easter without Hot Cross Buns.  The smell of the fragrant spices and fruit as you bake/toast them [...]

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