Category Archive for 'Vegetarian'

I stumbled upon an exciting new blog this week – Greedy Gourmet. It’s got a good mix of styles, cooking at a high, but not out of reach level. This was the first out of a few of Michelle’s recipes I tried in this weeks menu – Sweet potato, spinach and mushroom stew. The recipe [...]

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Greedy Gourmet recipe of the week #2 – Goat’s Cheese, Sundried Tomato and Walnut Panino. The original recipe used a standard loaf but I thought I’d try out the new panino grill from my Grandma with some Ciabatta. I thought just Goat’s Cheese by itself would be too salty so I added in a whole [...]

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This was my first attempt at being festive so far this year. Our vegbox has been quite heavily populated pears lately (which is no bad thing), so this recipe seemed a good opportunity to use them for something other than eating by themselves. I found the recipe whilst browsing for some HFW ideas on the [...]

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Not to be confused with the closely related Slavic Pirogis, Russian Pirozhkis have more in common with English pastys. Pirozhkis are generally made with leaven bread and are either baked or fried. They tend to be about half the size of a standard pasty. Pirogis (from my little knowledge) tend to be more like dumplings, [...]

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Massaman curry is a dish from Thailand, with a Muslim origin. This was my first go at trying one out for myself, despite the duck version being a favourite of mine at Busaba Eathai. It’s a real hearty, rich warming curry being made up from roast peanuts, cinnamon, cardamom, sugar, tamarind and plenty of coconut [...]

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Only one month to go!  This weekend we had a bit of a mad Christmas baking session, we made quince mince pies, ginger and pineapple Christmas cake and the biggest Christmas pudding I’ve ever seen! The recipe for the mince pies is below and Paul will add the recipes for the other two later.   Quince [...]

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Here’s one I made up. Partly because I couldn’t find any recipes with the ingredients I wanted to use, and then we missed several others when we went shopping. I had intended this to be a quick dish, using pre-made shortcrust pastry but since they didn’t have any and we had a shortage of eggs [...]

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