More adventures in baking with Andrew Whitley’s Bread Matters book. This time I tried out some Italian pie technology (or is it pizza technology?). The calzoni were really fun to make and tasty too. You need: * 160g of basic savoury bread sponge – there’s plenty of recipes for this on the web. * 120g [...]
Posted in Baking, Lunchbox, Main Meals, Recipes, Vegetarian on Feb 15th, 2009
I’ve been meaning to post this for about a month so it’s a bit out of season now, but it was so good I had to put it up. I decided to give mince pies a miss this year (although Belle’s were very tempting!), and have a go at some stollen from a recipe in [...]
My first attempt at soda bread and I’m quite proud of it – it tasted almost as good as Matt’s picture makes it look! This was from a book called Diabetic Cooking by Bridget Jones. So simple to make, no yeast or leaving it to rise or anything – just flour, baking soda and buttermilk. [...]