What I Ate Today

Jenny recently got given a new cook by Alice for her birthday – Bread Matters by Andrew Whitley. The book’s approach is to rejuvenate the British public’s view on Bread, showing how real bread is made and the flaws in current bread practice. Since Jenny had made a tasty Onion soup for our lunch I [...]

My first attempt at soda bread and I’m quite proud of it – it tasted almost as good as Matt’s picture makes it look!  This was from a book called Diabetic Cooking by Bridget Jones.  So simple to make, no yeast or leaving it to rise or anything – just flour, baking soda and buttermilk.   [...]