Not to be confused with the closely related Slavic Pirogis, Russian Pirozhkis have more in common with English pastys. Pirozhkis are generally made with leaven bread and are either baked or fried. They tend to be about half the size of a standard pasty. Pirogis (from my little knowledge) tend to be more like dumplings, [...]
Posted in Baking, Lunchbox, Vegetarian on Dec 3rd, 2008
I was so excited this week when we got our first proper cabbage of the season, winter is truly here when the January Kings start appearing, so I had a good look around for a recipe to do it justice and lovingly ripped this off from another food blog. I thought it was worth sharing with [...]
Posted in Lunchbox, Main Meals, Recipes on Nov 21st, 2008