A while ago, I got a comment from Mario suggesting another recipe to make use of the Date Syrup. Simply put, Dibis W’rashi is a mix of Tahini (Sesame Seed Paste) and Date Syrup (Rub). It originates from Assyria (a region encompassing Iraq), although variations occur in other places. In Turkey, they mix Tahini with [...]
Posted in Breakfast on Mar 31st, 2009
On the back of my previous success with Peanut Butter and Date Flapjacks, I decided to try another experiment with the date syrup. I’m not a huge fan of desserts in general but ever since we finished the flapjacks I’ve been having a craving for something similar. Usually I tend to leave the making of [...]
Posted in Desserts on Mar 1st, 2009
A while ago now, whilst visiting some of the local asian shops I found a jar of Date Syrup. Being quite into Dates I decided to buy some without anything particular in mind to use it for. It’s sat at the back of our cupboards for a few months now, partly because I keep forgetting [...]
Posted in Baking, Desserts, Lunchbox, Vegetarian on Feb 13th, 2009