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	<title>What I Ate Today &#187; Potato</title>
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		<title>Potato Pizza with Ham, Artichoke and Mushrooms</title>
		<link>http://www.whatiatetoday.co.uk/2009/02/14/potato-pizza-with-ham-artichoke-and-mushrooms/</link>
		<comments>http://www.whatiatetoday.co.uk/2009/02/14/potato-pizza-with-ham-artichoke-and-mushrooms/#comments</comments>
		<pubDate>Sat, 14 Feb 2009 07:58:02 +0000</pubDate>
		<dc:creator>matt</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Food on the Go]]></category>
		<category><![CDATA[Lunchbox]]></category>
		<category><![CDATA[Artichoke]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Wiltshire Ham]]></category>

		<guid isPermaLink="false">http://www.whatiatetoday.co.uk/?p=298</guid>
		<description><![CDATA[I&#8217;m not entirely sure if this is technically a pizza or a tart. It&#8217;s was a pretty nice lunchtime snack though. Firstly, cook and mash 4oz potato, let it cool. In a pan melt some butter and fry a sliced onion until golden. Let it cool. Rub 3oz butter into 5oz plain flour. Once you&#8217;ve [...]]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m not entirely sure if this is technically a pizza or a tart. It&#8217;s was a pretty nice lunchtime snack though. Firstly, cook and mash 4oz potato, let it cool. In a pan melt some butter and fry a sliced onion until golden. Let it cool. Rub 3oz butter into 5oz plain flour. Once you&#8217;ve got &#8216;breadcrumbs&#8217; add the onion with any juice from the pan. Add the potatoes, season and knead into dough.</p>
<p><a href="http://picasaweb.google.com/lh/photo/LPbSOcRywjgritCyyrHrDA?feat=embedwebsite" title="Potato Pizza with Ham, Artichoke and Mushrooms"><img src="http://lh6.ggpht.com/_EnQlESo411U/SY_-HPi6LZI/AAAAAAAAEFY/-Ga7CQ86TRA/s400/DSC_0097.JPG" alt="Potato Pizza with Ham, Artichoke and Mushrooms" /></a></p>
<p>Roll out the dough into mini pizza bases, place on a baking sheet. Lightly fry some chopped shallots and mushrooms. We used some tinned artichoke &#8211; make sure you rinse these thoroughly or they&#8217;ll taste quite salty. Since we&#8217;re in Wiltshire we used some Wiltshire ham. Add it all and stick it in a 200C oven for 25 mins. We had ours cold but it&#8217;s probably a lot nicer slightly warmed.</p>
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