Another Sunday, another Roast. Last Tuesday I woke up with the idea of making a very slow roasted joint of lamb marinaded in yoghurt, mint and garlic. By Friday though, unable to find any similar recipes I decided to make something up. Inspired by the Lamb Mechoui I made a few weeks ago, the roast [...]
Posted in Main Meals on Mar 3rd, 2009
At the Slow Food Market at the Festival Hall (A South London Food Trip – Part 1 Slow Food Festival) was a man selling garlic from a bicycle. Unmistakably French, he did not have many takers for the raw bulbs of garlic he was giving out as samples! There was a choice of white, pink [...]
Posted in Grow Your Own, Markets on Dec 26th, 2008