When we first had the idea of doing a food blog, my main goal was to document some ideas for exciting lunchtime foods. As Jenny will attest, I’m quite a fussy eater – not in the usual way of not eating exotic foods, rather for my reluctance to eat boring food. For me lunchtime is [...]
Posted in Food on the Go, Lunchbox, Vegetarian on Apr 30th, 2009
A while ago, I got a comment from Mario suggesting another recipe to make use of the Date Syrup. Simply put, Dibis W’rashi is a mix of Tahini (Sesame Seed Paste) and Date Syrup (Rub). It originates from Assyria (a region encompassing Iraq), although variations occur in other places. In Turkey, they mix Tahini with [...]
Posted in Breakfast on Mar 31st, 2009